Tuesday, 25 February 2014

Not so comfort food #4 Beet juice

Hello, it's Monday again. Oh oops, no it's Wednesday or Thursday.. when you are mama days get mixed up sometimes or all the time. I've been trying to incorporate more veggies in our meals  And today's new food is Juice. Home made real juice.
I'm so glad that I put juicer on the Christmas list and got it ! Thank you ,nana!)
I've been painfully suffering from juiceless life for 2 years. What ? Go to the store, you'll say. Oh, I know there is great selection of different juices: from concentrate, with added minerals, citric acid, all natural ,even organic but the thing is none of them (just some organic brands) taste like juice should taste to me! I've been spoiled for 22 years. When i was a kid we were Eating best seasonal fruit and veggies right from the garden, sitting on the mulberry tree chatting with my friends and munching on deep purple mulberries. We snacked with warm, sun kissed plums right from the neighbour tree, we got stung by bees because the juice from sweet honey pears was running down our fingers and attracted the little pollen seekers.we were to busy to care. we knew what garden has best plums, where we could get best cherries. Our dog ate apricots from under the tree while we were playing outside. In my teenager years we stuffed our faces with black currents and gooseberries to cover alcohol The sour cherry tree right outside my house was so full that after picking 3 buckets we just had to leave rest on it. We just simply run out of jars and room in the cellar. My grandma, babushka, made delicious juice from all kinds of fruit, jam, preserved fruit... My mouth gets watery as I'm writing this...

Today we have apple, orange, carrot and beet juice. Adding beet to my juice was little unusual at first but  it gave it nice rich red color and when we tried it we understood it was a great decision!
Yum!












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